Run your central kitchen like the business it is.
Procure, produce, batch-track and dispatch, and give every outlet, franchisee and external buyer one place to order from. KitchenHub turns your commissary into a supplier with real books.
From vendor PO to franchise-wise P&L: seven steps, one set of books.
Items, units, storage locations, and your customers: own outlets, franchisees and external B2B buyers, each linked to the outlet it represents.
Raise a purchase order to a vendor, receive against it with a GRN, and land stock into a storage location as a tracked batch with expiry.
Define the bill of materials for every produced item, with yields and wastage allowances.
Run a production batch; components are consumed from stock oldest-expiry-first and the finished goods land as a new batch.
Outlets order from inside the POS, external buyers order from the web portal, and both land in the same order pipeline with your customer-specific pricing.
Pick, pack, generate a delivery challan and dispatch to the outlet; the buyer sees the status on their side.
Invoice the order, record payment, and read franchise-wise and outlet-wise sales, stock-on-hand, consumption and wastage in one place.
Vendor POs, receipts, three-way match.
Every quantity belongs to a batch with an expiry.
Versioned bills of material with yields.
Consume components, land finished goods.
Own outlets, franchisees and B2B priced apart.
External buyers order on the web.
Routes, packages, challans, POD.
GST invoices, receipts, outstanding.
Sales by customer, route and category.
Not an integration. The same record.
Outlets on CMF order without a second login.
Sales at the outlet can flow back as consumption against the stock you shipped.
Before you ask.
They get a portal login scoped to their customer record, with no access to the rest of CMF.
See CMF running on your own menu.
A 30-minute walkthrough on your data. No commitment.