The point of sale that doesn't stop when the internet does.
CMF runs on a box in your outlet. Dine-in, takeaway and delivery, KOT straight to the kitchen printer, and a day-close you can trust, whether or not the connection is up.
From the first order to the day's close: eleven steps, one box.
Table map for dine-in, quick-pick menu grid for takeaway, delivery with customer lookup. Modifiers, notes and course-wise firing.
Items marked as kitchen items print to the right station automatically via the on-box print agent; the captain app on a phone can fire the same order tableside.
Live table status, running bills, order-ready callbacks, item 86'ing, the whole floor on one screen.
Split by item or amount, multiple payment modes on one bill, discounts and comps with a reason, GST-compliant invoice printed or sent.
Buy raw materials from vendors, or pull a KitchenHub order straight in as a bill. Line-wise GST, cash or credit, and the goods land in stock the moment it's posted.
Receive goods into Storage, transfer to Kitchen, both directions, with a running per-location quantity.
Tie each dish to its stock items: yield, quantity per portion and a wastage percentage. Selling one portion deducts exactly that much from Storage and prices the plate for you.
Present, half day or leave for any day on the calendar. Clock-ins fill themselves in, a manual entry pre-fills from the staff member's shift, and back-dated edits stay inside your manager edit window.
One day sheet for every rupee that leaves the counter: vendors and cost heads down the side, cash and credit across, with what earlier shifts recorded shown beside your own.
Every bill earns points and moves the customer up Bronze to Platinum on its own. Redeem from the bill's discount and loyalty panel; walk-ins stay a separate contact list until they join.
Z-report, cash reconciliation, sales by item / hour / payment mode; the box syncs everything to the cloud.
Floors, sections, live status, merge and transfer.
Route items to the right printer automatically.
Take and fire orders tableside on a phone.
By item or amount; several modes on one bill.
Every reduction carries a reason and an approver.
Compliant invoices, printed or sent.
Bill all day without internet; sync on return.
Same menu masters, per-outlet pricing.
Z-report, cash variance, hourly sales.
Not an integration. The same record.
Purchases raised here become customer orders in KitchenHub.
This outlet is the same site CMF Audit schedules audits against.
Before you ask.
Yes. CMF runs standalone; KitchenHub and Audit switch on later without migration.
See CMF running on your own menu.
A 30-minute walkthrough on your data. No commitment.